Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn’t have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 1/2 cup all-purpose flour
- 2-1/2 cups whole milk
- 1-3/4 cups sugar
- 1/2 teaspoon salt
- 1-3/4 cups butter, softened
- 1-1/2 teaspoons vanilla extract
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Directions
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Nutrition Facts
2 tablespoons: 60 calories, 4g fat (3g saturated fat), 11mg cholesterol, 50mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.
