This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They’re easy to put together and so delicious, you’ll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York,
Ingredients
- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1-1/2 cups chopped walnuts
- 1 cup sweetened shredded coconut
- 3/4 cup butter, melted
- 3/4 cup orange marmalade
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 each: 182 calories, 10g fat (4g saturated fat), 12mg cholesterol, 141mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 3g protein.
