When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went to had a graham cracker pudding and I always ordered it. Recently, I adapted several recipes to re-create that pudding from years ago. —Joan Hallford, North Richland Hills, Texas,
Ingredients
- 1 cup boiling water
- 1/2 cup raisins
- 2 cups 2% milk
- 1 cup finely crushed graham cracker crumbs
- 1 tablespoon butter
- 2 large eggs, room temperature
- 1/2 cup molasses
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1-1/2 cups vanilla ice cream
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 369 calories, 11g fat (5g saturated fat), 88mg cholesterol, 290mg sodium, 63g carbohydrate (51g sugars, 2g fiber), 7g protein.
