This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za’atar seasoning gives it an earthy (and delicious!) taste. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut,
Ingredients
- 2 cups uncooked elbow macaroni
- 1/2 pound ground lamb
- 1 cup mayonnaise
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/4 cup chopped onion
- 1 to 2 teaspoons za’atar seasoning
- Optional toppings: plain yogurt and lemon zest
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 361 calories, 25g fat (5g saturated fat), 21mg cholesterol, 329mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 10g protein.
