This is a fancy version of my grandchildren’s favorite baked spaghetti. It feels like such a special dinner, and it’s so cozy for winter. —Louise Miller, Westminster, Maryland,
Ingredients
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 jar (24 ounces) pasta sauce
- 1 cup pitted ripe olives
- 3 tablespoons capers, drained
- 3 anchovy fillets, minced
- 1/2 to 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon seasoned salt
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups 4% cottage cheese
- 4 cups shredded part-skim mozzarella cheese
- Optional: Minced fresh basil, sliced olives and capers
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Directions
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Nutrition Facts
1-1/4 cups: 563 calories, 27g fat (13g saturated fat), 116mg cholesterol, 1104mg sodium, 48g carbohydrate (10g sugars, 4g fiber), 33g protein.
