This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,
Ingredients
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 2 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/4 cups 2% milk
- CHOCOLATE BUTTERCREAM:
- 2 cups butter, softened
- 4 cups confectioners’ sugar, sifted
- 1/2 cup Dutch-processed cocoa, sifted
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/3 cup 2% milk
image/svg+xml Text Ingredients View Recipe,
Directions
Nutrition Facts
1 piece: 593 calories, 33g fat (21g saturated fat), 107mg cholesterol, 432mg sodium, 72g carbohydrate (53g sugars, 4g fiber), 5g protein.
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Nutrition Facts
1 piece: 593 calories, 33g fat (21g saturated fat), 107mg cholesterol, 432mg sodium, 72g carbohydrate (53g sugars, 4g fiber), 5g protein.
