Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the top. —Marlena Spieler, Waterlooville, England,
Ingredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3 ounces sour cream
- FILLING:
- 1 pound medium potatoes, peeled and cubed (about 2 cups)
- 1/4 cup butter, cubed
- 3 medium onions, finely chopped
- 2 large eggs, lightly beaten, divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight.
Nutrition Facts
1 serving: 246 calories, 14g fat (8g saturated fat), 63mg cholesterol, 443mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 5g protein.
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Nutrition Facts
1 serving: 246 calories, 14g fat (8g saturated fat), 63mg cholesterol, 443mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 5g protein.
