Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota,
Ingredients
- 2 cups whole milk
- 1/3 cup sugar
- 4 tablespoons cornstarch
- 1/2 cup cold water
- 1/4 cup heavy whipping cream
- 1 teaspoon rose water
- POMEGRANATE SYRUP:
- 1/2 cup sugar
- 1/2 cup pomegranate juice
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped pistachios
image/svg+xml Text Ingredients View Recipe,
Directions
Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold. For syrup, in a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved, 3-4 minutes.
Remove from heat; cool completely. Spoon syrup over pudding; sprinkle with pomegranate seeds and pistachios.
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Nutrition Facts
1 serving: 346 calories, 11g fat (6g saturated fat), 29mg cholesterol, 74mg sodium, 58g carbohydrate (50g sugars, 1g fiber), 5g protein.
