It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory crackers, I think you’ll admit that it’s worth every minute. They’re crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. —Colleen Delawder, Herndon, Virginia,
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup minced fresh parsley
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup grated shredded cheddar cheese
- 1/4 cup heavy whipping cream
- HONEY-KISSED TOPPING:
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- 2/3 cup confectioners’ sugar
- 1/3 cup minced fresh parsley
- Flaky sea salt, such as Maldon, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 45 calories, 3g fat (2g saturated fat), 8mg cholesterol, 21mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
