These county-style patties are so simple to prepare. You’ll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.,
Ingredients
- 2 pounds ground pork
- 2 teaspoons ground sage
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon brown sugar
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 patty: 242 calories, 17g fat (6g saturated fat), 76mg cholesterol, 502mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein.
