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Homemade Hot Cocoa

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania,

Ingredients

  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cups milk
  • 3/4 teaspoon vanilla extract
  • Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
  • ,

    Nutrition Facts

    1 cup: 211 calories, 7g fat (4g saturated fat), 27mg cholesterol, 125mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 7g protein.

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