My great-grandmother’s Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey,
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg, separated, room temperature
- 2 cups all-purpose flour
- 1/4 cup unblanched almonds
image/svg+xml Text Ingredients View Recipe,
Directions
Nutrition Facts
1 cookie : 118 calories, 9g fat (5g saturated fat), 28mg cholesterol, 64mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Nutrition Facts
1 cookie : 118 calories, 9g fat (5g saturated fat), 28mg cholesterol, 64mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein.
