Use leftover or rotisserie chicken if you have it on hand. During the summer months, it’s worth taking the time to grill fresh chicken to add a smokier flavor to the pizza. —Jessie Apfel, Berkeley, California,
Ingredients
- 3/4 cup hoisin sauce, divided
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1-1/2 teaspoons minced fresh gingerroot
- 1 garlic cloves, minced
- 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 16 large fresh mushrooms, thinly sliced
- 2 prebaked 12-inch pizza crusts
- 4 green onions, chopped
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 cups shredded part-skim mozzarella cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 380 calories, 13g fat (5g saturated fat), 41mg cholesterol, 877mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 23g protein.
