The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. —Carolyn Etzler, Thurmont, Maryland,
Ingredients
- 1 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
- 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
- 2 cans (8 ounces each) tomato sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- Thinly sliced green onions, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 272 calories, 6g fat (1g saturated fat), 45mg cholesterol, 826mg sodium, 32g carbohydrate (7g sugars, 8g fiber), 21g protein.
