An amazing mix of fresh, zesty salsa and good, smoky flavor—plus 161mg of magnesium—makes this dish the catch of the day! —Sonya Labbe, Los Angeles,
Ingredients
- 1 medium papaya, peeled, seeded and chopped
- 1/4 cup chopped red onion
- 1/4 cup fresh mint leaves
- 1 teaspoon finely chopped chipotle pepper in adobo sauce
- 2 tablespoons olive oil, divided
- 1 tablespoon honey
- 4 halibut steaks (6 ounces each)
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Directions
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Nutrition Facts
1 halibut steak with 1/2 cup salsa: 300 calories, 11g fat (2g saturated fat), 54mg cholesterol, 105mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
