“This easy-to-mix salsa adds tropical flair to sweet and spicy glazed tuna steaks,“ writes Bonnie Hogan from Rochester, New Hampshire. “It’s a delicious and attractive entree with minimal prep work.”,
Ingredients
- 1 cup cubed fresh pineapple
- 1 tablespoon finely chopped red onion
- 1 tablespoon minced fresh cilantro
- 3 teaspoons cider vinegar, divided
- 1 teaspoon minced jalapeno pepper, optional
- 2 tablespoons hoisin sauce
- 1 tablespoon ketchup
- 4 tuna steaks (1 inch thick and 6 ounces each)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 256 calories, 5g fat (1g saturated fat), 77mg cholesterol, 385mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 fruit.
