Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida,
Ingredients
- 4 slices sourdough bread
- 1/4 cup butter, softened
- 1/2 cup refrigerated pimiento cheese
- 2 tablespoons pepper jelly
- 6 cooked thick-sliced bacon strips
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Directions
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Nutrition Facts
1 sandwich: 869 calories, 52g fat (28g saturated fat), 105mg cholesterol, 1856mg sodium, 70g carbohydrate (19g sugars, 2g fiber), 27g protein.
