When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 1 grapefruit slice
- Coarse sea salt, optional
- 1-1/2 ounces blanco tequila
- 1 ounce Triple Sec
- 1 ounce ruby red grapefruit juice
- 1 teaspoon grenadine syrup
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 0 protein.
