Gluten-free eaters, rejoice! Now you can enjoy everyone’s favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen,
Ingredients
- 1/4 cup butter, cubed
- 4 celery ribs, chopped
- 2 medium onions, chopped
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1-1/2 pounds day-old gluten-free bread, cubed
- 2 large eggs, lightly beaten
- 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth
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Directions
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Nutrition Facts
3/4 cup: 146 calories, 5g fat (2g saturated fat), 31mg cholesterol, 561mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 3g protein.
