With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or an evening snack. I’ve often made it for parties, and I’ve always received compliments on it. —Grace Reynolds, Bethlehem, Pennsylvania,
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs, room temperature
- 2 cups sugar
- 1 cup canola oil
- 1/2 cup orange juice
- 2-1/2 teaspoons vanilla extract
- 4 cups thinly sliced peeled apples (about 4 to 5 apples)
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar
- Confectioners’ sugar, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 353 calories, 15g fat (1g saturated fat), 47mg cholesterol, 256mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 4g protein.
