The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 1 lime wedge
- Coarse sea salt, optional
- 1-1/2 ounces blanco tequila
- 1 ounce mango nectar
- 1/2 ounce freshly-squeezed lime juice
- 1/2 teaspoon Sriracha chili sauce
- 1 cup frozen mango chunks
- Sliced peeled mango, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 1g protein.
