Take your cocktail to the tropics with this coconut margarita. It’s very refreshing! —James Schend, Taste of Home Deputy Editor,
Ingredients
- 1 lime wedge
- Chopped toasted shredded coconut, optional
- 2 ounces cream of coconut
- 1-1/2 ounces blanco tequila
- 1 ounce Triple Sec
- 1/2 ounce freshly-squeezed lime juice
- 1 cup crushed ice
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.
