One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon,
Ingredients
- 2/3 cup 2% milk
- 2 tablespoons heavy whipping cream
- 1 teaspoon brown sugar
- 1/2 teaspoon confectioners’ sugar
- 1/8 teaspoon instant espresso powder, optional
- 2 ounces dark chocolate candy bar, chopped
- Whipped cream and chocolate shavings
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Directions
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Nutrition Facts
1/2 cup: 226 calories, 16g fat (10g saturated fat), 27mg cholesterol, 43mg sodium, 24g carbohydrate (22g sugars, 2g fiber), 5g protein.
