Feta-Stuffed Kibbeh with Harissa

There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You can even substitute ground beef for the lamb. —Chris Bugher, Fairview, North Carolina,

Ingredients

• 1 cup bulgur (fine grind)
• 1/4 cup finely chopped red onion
• 3 garlic cloves, minced
• 2 teaspoons ground allspice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1 pound ground lamb
• 1 cup crumbled feta cheese
• 1/4 cup pine nuts
• 2 tablespoons harissa chili paste
• Refrigerated tzatziki sauce

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Directions

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Nutrition Facts

3 kibbeh: 324 calories, 17g fat (7g saturated fat), 60mg cholesterol, 474mg sodium, 21g carbohydrate (1g sugars, 4g fiber), 20g protein.