I was never impressed with the fried chicken recipes I’d tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you’ll know why! —Samantha Pazdernik, Breckenridge, Minnesota,
Ingredients
- 1 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons poultry seasoning
- 1 tablespoon paprika
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 eggs
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for deep-fat frying
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
7 ounces cooked chicken: 630 calories, 29g fat (8g saturated fat), 290mg cholesterol, 414mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 52g protein.
