This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour. Add a salad and a warm crusty loaf of bread to round out the meal. —Joan Hallford, North Richland Hills, Texas,
Ingredients
- 2 cans (14-1/2 ounces each) beef broth
- 1 jar (24 ounces) marinara sauce
- 3 cups frozen mixed vegetables, thawed
- 1 can (15-1/2 ounces) navy beans, rinsed and drained
- 24 frozen fully cooked Italian meatballs, thawed
- 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
- 1 package (9 ounces) refrigerated cheese tortellini
- Shredded Parmesan cheese
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1-1/3 cups: 384 calories, 15g fat (6g saturated fat), 36mg cholesterol, 1467mg sodium, 44g carbohydrate (7g sugars, 9g fiber), 21g protein.
