On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I’m not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I’ve tried it on chicken and it works beautifully. —Susan Hein, Burlington, Wisconsin,
Ingredients
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons coarsely ground pepper
- 2 to 3 teaspoons hot pepper sauce
- 1 teaspoon salt
- 1/2 to 1 teaspoon crushed red pepper flakes
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons.: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 305mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
