My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. —Michael Cirlincione, Stockton, New Jersey,
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup water-packed artichoke hearts, drained and chopped
- 3/4 cup pitted Greek olives, chopped
- 1/4 cup dry white wine or chicken broth
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (8 ounces each)
- 2 teaspoons Greek seasoning or seasoning of your choice
- 5 ounces fresh baby spinach (about 6 cups)
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Directions
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Nutrition Facts
1 serving: 530 calories, 29g fat (8g saturated fat), 111mg cholesterol, 1345mg sodium, 22g carbohydrate (1g sugars, 6g fiber), 42g protein.
