My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It’s so simple and affordable, yet delicious and healthy. Can’t beat that! —Chris Koon, Midlothian, Virginia,
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
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Directions
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Nutrition Facts
1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.
