While this is a tough time for many of us, we appreciate the companies that are doing something to raise our spirits. We learned how to make DoubleTree’s famous chocolate chip cookies. And Disney recently released instructions for how to make its churro bites and Dole whip.
Now, another classic recipe has been released “from the vault.” We can finally make Disney’s official 3-cheese grilled cheese sandwich at home. Whether you’re a kid or a kid at heart, we can all appreciate the ooey-gooey goodness.
Why Is This Recipe So Special?
It seems that when you wish upon a star, you get the Disney Parks recipes you’ve been craving for years! In honor of National Grilled Cheese Day on April 12, Mickey and friends shared how to make yet another beloved recipe from the park. This savory treat is typically found at Woody’s Lunch Box at Disney’s Hollywood Studios.
If you’re searching for ways to make mealtime a little more magical right now, check out our list of Disney movie copycat recipes.
How to Make a Disney Grilled Cheese
Without further ado, here’s the recipe—straight from Woody’s Lunch Box—courtesy of the Disney Parks blog. This recipe makes enough for a family of 4.
Ingredients
For the Cream Cheese Spread:
- 1/2 cup cream cheese
- 1/2 cup shredded Double Gloucester or cheddar
- 2 tablespoons heavy cream
- 1/4 teaspoon coarse salt
For the Garlic Spread:
- 1 cup mayonnaise
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon coarse salt
For the Sandwiches:
- 8 slices of artisan bread
- 8 cheddar cheese slices
- 8 provolone slices
Step 1: Make the cream cheese spread
First, you’ll want to make the cream cheese spread. In a food processor, combine the cream cheese, Double Gloucester or cheddar, heavy cream and salt. Blend the mixture until it’s smooth and set aside.
Editor’s Tip: No food processor? No problem. You can also mix these ingredients in a blender. Or, in a pinch, simply mix ’em together in a bowl. The cheese will melt once it hits the griddle.
Step 2: Prep the garlic spread
To really take these sandwiches to the next level, you’re going to make another spread. This time, combine the mayonnaise, garlic and salt in a small bowl. Stir until blended and set aside.
Step 3: It’s sandwich time
Now comes the fun part—building the sandwiches! Lay out the bread slices on parchment paper or a large cutting board. Place two slices of cheddar on four of the bread slices. Then, place two slices of provolone on the other four slices. Spread the cream cheese mixture evenly on the four bread slices that have provolone. Finish by pairing each provolone slice with a cheddar slice and pressing together to form a sandwich.
Step 4: Grill ’em up
Once your sandwiches are assembled, heat a large skillet over medium heat until hot. Then, brush both sides of the sandwiches with garlic spread. Grill—for about two minutes on each side—until the cheese is melted and the bread is a toasty, golden brown.
For a true park experience, pair your sandwich with a side of “potato barrels” (also known as tater tots) and a showing of Toy Story!
1 / 44
Skillet Mac & Cheese
This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much.
—Ann Bowers, Rockport, TexasGo to RecipeTaste of Home
The Ultimate Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they’re really fast to whip up, too. Here’s how to make grilled cheese the right way. —Kathy Norris, Streator, IllinoisGo to Recipe
Deep-Fried Mac & Cheese Shells
I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as “unbelievably delicious” because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, FloridaGo to Recipe
Cheesy BBQ Beef Dip
Barbecued beef dip is a holiday staple in our house. My husband can’t get enough! —Selena Swafford, Dalton, GeorgiaGo to Recipe
Garlic-Cheese Flatbread
Unless you plan to make two, don’t count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that’s not long! —Suzanne Zick, Maiden, North CarolinaGo to Recipe
Slow-Cooker Cheesy White Lasagna
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, IndianaGo to Recipe
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, WisconsinGo to Recipe
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn’t share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, WisconsinGo to Recipe
Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, OregonGo to Recipe
Meatball Flatbread
As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, MichiganGo to Recipe
Cheesy Chicken and Leek Phyllo Pie
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don’t have gruyere, try Parmesan. —Andrea Stewart, Toronto, OntarioGo to Recipe
Poppy Seed Cheese Bread
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, MichiganGo to Recipe
Homey Mac & Cheese
I also call this “my grandson’s mac and cheese.” Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I’ve been privileged to make his favorite casserole for him for over 20 years. —Alice Beardsell, Osprey, FloridaGo to RecipeTaste of Home
Cheesy Pizza Casserole
I discovered this recipe in the reader’s exchange page of our local electric cooperative’s magazine. Serve it whenever you’ve got a crowd to please!—Judy Chandler, Franklin, KentuckyGo to Recipe
Cheesy Stuffed Baked Potatoes
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, IndianaGo to RecipeTaste of Home
Cheddar-Bacon Dip
Both children and adults enjoy this dip. And I’m a fan because it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, AlbertaGo to Recipe
Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, ColoradoGo to Recipe
Three-Cheese Jumbo Shells
I love cooking, but I’m not into fancy gourmet foods. I think it’s more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, ColoradoGo to Recipe
The Best Ever Lasagna
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Taste of Home Visual Production DirectorGo to Recipe
Cheesy Grits
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, AlabamaGo to RecipeTaste of Home
Cheesy Sausage Stromboli
I’ve had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, KansasGo to Recipe
Four-Cheese Lasagna
Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by. —Janet Myers, Napanee, OntarioGo to Recipe
Cheesy Ham Chowder
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, NebraskaGo to Recipe
Hot Pizza Dip
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New YorkGo to Recipe
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, OhioGo to RecipeTaste of Home
Mini Grilled Cheese
If you’re looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They’re nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, CaliforniaGo to Recipe
Curry Cheese Spread
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment.
Paula Englert, Louisville, KentuckyGo to Recipe
Hearty Taco Dip
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn’t have all the ingredients. —Claudia Jacobsen, Luverne, North DakotaGo to Recipe
Mozzarella Baked Spaghetti
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. —Betty Rabe, Mahtomedi, MinnesotaGo to Recipe
Buffalo Macaroni and Cheese Bites
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, MassachusettsGo to Recipe
Party Cheese Bread
You can’t go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It’s better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, CaliforniaGo to Recipe
Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, IllinoisGo to Recipe
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, OhioGo to RecipeTaste of Home
Fiesta Beef & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it’s now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, IllinoisGo to Recipe
Best Ever Grilled Cheese Sandwiches
You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, UtahGo to Recipe
Italian Three-Cheese Macaroni
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, PennsylvaniaGo to Recipe
Potluck Macaroni and Cheese
You’ll always have a winner at the potluck when you bring macaroni and cheese. Here’s an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, MassachusettsGo to Recipe
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I’m always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North DakotaGo to Recipe
Grilled Goat Cheese & Arugula Sandwiches
To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, CaliforniaGo to Recipe
Pepperoni-Sausage Stuffed Pizza
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, IndianaGo to Recipe
Twice-Baked Cheddar Potato Casserole
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It’s one of our family’s beloved standards for the holidays. —Kyle Cox, Scottsdale, ArizonaGo to RecipeTaste of Home
Favorite Chili Cheeseburgers
I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, ArizonaGo to Recipe
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, MichiganGo to Recipe
Pizza Monkey Bread
I cannot throw a party without making this recipe. It’s fast and easy, and my kids love it. —Courtney Wilson, Fresno, CaliforniaGo to Recipe ⓘ