Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.,
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 egg
- 2 teaspoons dill seed
- 2 teaspoons dried minced onion
- 1/2 teaspoon salt
- 3 cups all-purpose flour
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 slice: 138 calories, 3g fat (2g saturated fat), 22mg cholesterol, 115mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 4g protein.
