Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won’t seize into a big clump. —James Schend, Taste of Home Deputy Editor,
- 2 packages (10 to 12 ounces each) white baking chips
- 1/2 teaspoon peppermint oil
- 1/4 cup dark chocolate chips
- 2 tablespoons crushed peppermint candies
image/svg+xml Text Ingredients View Recipe,
1 ounce: 142 calories, 8g fat (5g saturated fat), 5mg cholesterol, 22mg sodium, 16g carbohydrate (16g sugars, 0 fiber), 2g protein.