One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing in a macaroni salad. —Marina Castle Kelley, Canyon Country, California,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded Swiss cheese
- 1 cup cubed cooked pork
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet pickles
- 1/2 cup chopped onion
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 300 calories, 22g fat (5g saturated fat), 33mg cholesterol, 402mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.
