This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington,
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) crumbled feta cheese
- 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
- 1 cup minced fresh basil
- Wheat crackers
image/svg+xml Text Ingredients View Recipe,
2 tablespoons (calculated without crackers): 79 calories, 7g fat (4g saturated fat), 19mg cholesterol, 124mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 3g protein.