If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead—just leave out the walnuts until you’re ready to serve. —Mary Wilhelm, Sparta, Wisconsin,
Ingredients
- 4 large sweet potatoes
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 1 cup fresh or frozen cranberries
- 1/3 cup maple syrup
- 1/4 cup cranberry juice
- 1/4 teaspoon salt, divided
- 1/2 cup chopped walnuts, toasted
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh chives
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 sweet potato half: 284 calories, 6g fat (1g saturated fat), 4mg cholesterol, 120mg sodium, 55g carbohydrate (27g sugars, 6g fiber), 4g protein.
