This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.,
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup 2% milk
- 2 large eggs, room temperature
- 1/4 cup butter, melted
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup chopped walnuts
- 1 cup fresh or frozen cranberries
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 201 calories, 8g fat (2g saturated fat), 35mg cholesterol, 131mg sodium, 28g carbohydrate (14g sugars, 2g fiber), 5g protein.
