It wasn’t Thanksgiving without my grandmother’s cool and tangy cranberry fluff. With only four ingredients, it’s a cinch to make. Now my siblings and I carry on her tradition. —Leah Nicholes, San Diego, California,
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 2 cups sugar
- 2 cups heavy whipping cream
- 1 cup chopped pecans, toasted
image/svg+xml Text Ingredients View Recipe,
3/4 cup: 413 calories, 26g fat (12g saturated fat), 66mg cholesterol, 19mg sodium, 47g carbohydrate (43g sugars, 3g fiber), 2g protein.