No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont,
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 large egg, room temperature
- 1 cup eggnog
- 1/4 cup butter, melted
- 3/4 cup whole-berry cranberry sauce
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 muffin: 208 calories, 5g fat (3g saturated fat), 38mg cholesterol, 275mg sodium, 37g carbohydrate (19g sugars, 1g fiber), 4g protein.
