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Chocolate-Hazelnut Magic Bars

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. —James Schend, Taste of Home Deputy Editor,

Ingredients

  • 1/2 cup butter, cubed
  • 1 cup chocolate wafer crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup dark chocolate chips
  • 1 cup chopped hazelnuts
  • 1 can (14 ounces) sweetened condensed milk
  • Nutella, optional

image/svg+xml Text Ingredients View Recipe,

Directions

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
  • ,

    Nutrition Facts

    1 bar: 305 calories, 20g fat (10g saturated fat), 24mg cholesterol, 138mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 5g protein.

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