I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I’m feeling homesick. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina,
Ingredients
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup sake
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 2 large sweet red peppers, cut into 2-inch pieces
- 2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces
- 1 bunch green onions
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Directions
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Nutrition Facts
1 serving: 332 calories, 11g fat (3g saturated fat), 101mg cholesterol, 1316mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 32g protein.
