I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah,
Ingredients
- 1 pound fresh sweet cherries, pitted
- 4 medium red plums, thinly sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- Dough for double-crust pie
- TOPPING:
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 279 calories, 16g fat (9g saturated fat), 36mg cholesterol, 155mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 3g protein.
