As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes wonderful either fresh from the oven or cooled and sliced. —Jeanne Kemper, Bagdad, Kentucky,
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 3 cups shredded cheddar cheese
- 3/4 cup shredded Parmesan cheese
- 2 cups warm 2% milk (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon butter, melted
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- 1 large egg white
- 1 tablespoon water
- TOPPING:
- 1/2 cup finely shredded cheddar cheese
- 1 garlic clove, minced
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 155 calories, 5g fat (3g saturated fat), 17mg cholesterol, 266mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 7g protein.
