Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington,Ingredients3-1/2 cups uncooked elbow macaroni (about 12 ounces)1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt3/4 teaspoon ground mustard1/2 teaspoon pepperFew dashes hot pepper sauce3-1/2 cups whole milk5...
Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and took home a blue ribbon.—Kathleen Olesen, Des Moines, IA,Ingredients1 cup butter, softened1 cup sugar1/2 cup molasses1 large egg, room temperature3-1/4 cups all-purpose flour1 tablespoon ground ginger1 tablespoon ground cinnamon2 teaspoons ground cloves1 teaspoon baking sodaFROSTING:3 cups confectioners' sugar3/4...
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. —Julie Delisle, Ste-Sabine, Quebec,Ingredients1 package active dry yeast (1/4 ounce)1 cup warm water (110° to 115°)1/4 cup sugar2 tablespoons canola oil1/2 teaspoon salt3 to 3-1/2 cups all-purpose...
I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio,Ingredients1 cup sliced celery1/2 cup sliced carrots1 cup fat-free milk2 tablespoons cornstarch3/4 cup reduced-sodium chicken broth2 cups diced cooked turkey or chicken2 tablespoons dried...
My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma,Ingredients4 cups half-and-half cream2-1/2 cups sugarDash salt4 eggs, room temperature, lightly beaten4 cups heavy whipping cream1 can (5 ounces) evaporated milk3 teaspoons vanilla extract2 cups mashed ripe bananas (4 to 5 medium) image/svg+xml Text Ingredients View...
Standard green beans get a boost from onions and garlic. Their fresh flavor comes shining though. —Jane Walker, Dewey, Arizona,Ingredients2 pounds fresh or frozen green beans, cut into 2-inch pieces1 medium onion, finely chopped1 tablespoon olive oil2 garlic cloves, minced image/svg+xml Text Ingredients View Recipe, DirectionsPlace beans in a saucepan and cover with water; bring to a boil....
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana,Ingredients1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese2 green onions, chopped1 jar (2 ounces) diced pimientos, drained2 tablespoons butter, melted2 teaspoons Worcestershire sauceAssorted crackers...
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York,Ingredients1 cup white vinegar1/4 cup soy sauce1 whole garlic bulb, smashed and peeled2 teaspoons kosher salt1 teaspoon coarsely ground pepper1...
Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas,Ingredients18 cups torn romaine (about 2 large bunches)1 medium cucumber, sliced1 cup crumbled feta cheese1 cup cherry tomatoes, quartered1 small red onion, thinly sliced1/2 cup julienned roasted...
As far as roast chicken ideas go, this recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska,Ingredients2 tablespoons minced fresh rosemary...
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