Food & Receipts

This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try—I use many of them for this recipe! —Tracy Kaifesh, Laguna Niguel, California,Ingredients1 cup farro, rinsed1/4 cup plus 2 teaspoons olive oil, divided1/4 cup lime juice1 teaspoon garlic powder1/2...

These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. —Andrea Potischman, Menlo Park, California,Ingredients1 cup all-purpose flour1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/8 teaspoon ground clovesDash salt1 large egg, room...

This dish's classic sauce is almost as simple as opening up a jar but tastes so much better. The easy chicken Alfredo recipe can be on the table in less than 30 minutes. —Taste of Home Test Kitchen,Ingredients2 boneless skinless chicken breasts1/2 teaspoon salt, divided1/4 teaspoon pepper, divided2 teaspoons olive oil8 ounces uncooked fettuccine6 tablespoons butter, cubed2 cups...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota,Ingredients1 tablespoon olive oil1 small onion, chopped2 garlic cloves, minced2 cans (28 ounces each) Italian crushed tomatoes1 tablespoon Italian seasoning1 to 2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon pepper image/svg+xml...

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. —Sarita Gelner, Chesterfield, Missouri,Ingredients6 ounces uncooked wide rice noodles2 tablespoons ghee or olive oil, divided1 pound boneless chicken breasts, thinly sliced and cut into...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is a handheld. The shrimp filling is perfect with crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois,Ingredients5 tablespoons butter, divided1/2 cup panko bread crumbs1 teaspoon garlic powder, divided1 pound uncooked shrimp (31-40 per pound), peeled...

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor,Ingredients1 lime wedgeCoarse sea salt, optional1-1/2 ounces blanco tequila1 ounce mango nectar1/2 ounce freshly-squeezed lime juice1/2 teaspoon Sriracha chili sauce1 cup frozen mango chunksSliced peeled mango, optional image/svg+xml Text Ingredients View...

This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend more time arranging the decorations. —Taste of Home Test Kitchen,Ingredients2 packages (16 ounces each) pound cake mix1 cup shortening1 cup butter, softened8 cups confectioners' sugar2 teaspoons vanilla extract4 to 6 tablespoons 2% milk2 cups orange and 1 single...

Everything you need for this recipe is probably already in your kitchen. It's loved by many. —Lisa Mcmillan, Brewton, Alabama,Ingredients2 large eggs, room temperature4 cups 2% milk2 cups sugar1/2 cup unsalted butter, melted1 tablespoon ground cinnamon1 tablespoon vanilla extract1-1/2 teaspoons ground nutmeg2 loaves (1 pound each) day-old Italian bread, cut into 1-inch piecesSTREUSEL:1 cup packed brown sugar3 tablespoons...

Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If lingonberry jam is difficult to obtain, you can use pureed cranberry sauce with a little lemon juice to get a similar sweet-tart flavor. Whipped cream is a perfect topping for this Scandinavian-inspired dessert. —Barbara Kvale, Cologne, Minnesota,Ingredients1 cup...