I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa,
Ingredients
- 2 tablespoons ground dark coffee
- 1 cup water
- 3 tablespoons sugar
- 2 tablespoons caramel ice cream topping
- 2 cups ice cubes
- 1 cup fat-free milk
- Whipped cream, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 cups: 159 calories, 0 fat (0 saturated fat), 2mg cholesterol, 122mg sodium, 37g carbohydrate (37g sugars, 0 fiber), 4g protein.
