These sliders are super easy to put together and are always a hit! I love that they are “fast food” without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois,
Ingredients
- 2 pounds ground beef
- 2 large eggs, beaten
- 3/4 cup minced onion, divided
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package (17 ounces) dinner rolls
- 1/2 cup Thousand Island salad dressing, divided
- 10 slices American cheese
- 12 sliced dill pickles
- 1-1/2 cups shredded iceberg lettuce
- 1 tablespoon butter, melted
- 1 tablespoon sesame seeds, toasted
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slider: 397 calories, 21g fat (8g saturated fat), 105mg cholesterol, 785mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 22g protein.
