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Broccoli Cauliflower Casserole

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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When I was teaching, a student’s mother gave me this broccoli casserole recipe. It’s a keeper at our house. My granddaughter makes it for special occasions. —Nancy Herzig, Geneva, New York,

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 package (16 ounces) frozen cauliflower, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup mayonnaise
  • 2 large eggs
  • 1/4 teaspoon onion salt
  • 3 cups (12 ounces) shredded cheddar cheese, divided

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.
  • ,

    Nutrition Facts

    3/4 cup: 384 calories, 33g fat (11g saturated fat), 92mg cholesterol, 759mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 14g protein.

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