When I was teaching, a student’s mother gave me this broccoli casserole recipe. It’s a keeper at our house. My granddaughter makes it for special occasions. —Nancy Herzig, Geneva, New York,
Ingredients
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 package (16 ounces) frozen cauliflower, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup mayonnaise
- 2 large eggs
- 1/4 teaspoon onion salt
- 3 cups (12 ounces) shredded cheddar cheese, divided
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 384 calories, 33g fat (11g saturated fat), 92mg cholesterol, 759mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 14g protein.
