Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona,
Ingredients
- 3 cups small fresh broccoli florets
- 3 medium apples, chopped
- 1/2 cup chopped mixed dried fruit
- 1 tablespoon chopped red onion
- 1/2 cup reduced-fat plain yogurt
- 4 bacon strips, cooked and crumbled
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Directions
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Nutrition Facts
1 cup: 124 calories, 3g fat (1g saturated fat), 7mg cholesterol, 134mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
