Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin,
- 1 cup heavy whipping cream
- 3 tablespoons confectioners’ sugar
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
image/svg+xml Text Ingredients View Recipe,
2 tablespoons: 59 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.