Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary,
Ingredients
- 4 cups half-and-half cream
- 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1/3 cup Biscoff creamy cookie spread
- Dash salt
- Sweetened whipped cream and Biscoff cookies
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 582 calories, 41g fat (24g saturated fat), 105mg cholesterol, 130mg sodium, 46g carbohydrate (39g sugars, 4g fiber), 10g protein.
